浙江美食以“鲜”“甜”作为主打，从湖州的“大闸蟹”，千岛湖的“鱼头”，杭州的“素鸡”， 舟山的“海鲜”，绍兴的“酒糟”，再一路向南过金华的“火腿”，台州的“姜汤面”，最后 以温州的“黄鱼”为这场从浙北至浙南的旅途做一个完美的结束。

Zhejiang cuisine to "fresh" and "sweet" as the main focus. From the "Hairy crabs" in Huzhou, "Fish head" in Qiandao Lake, 'Tofu chicken' in Hangzhou, 'Seafood' in Zhoushan, 'Glutinous rice wine' in Shaoxing... All the way to 'Hams' in Jinhua, 'Ginger noodles' in Taizhou, and 'yellow croakers' in Wenzhou. CHELI will bring you a comprehensive gastronomic feast in Zhejiang.

在【浙里】，我们将为我们的食客提供最完美的浙江美食特色。

Here, at CHELI, we will provide our diners with superb and unforgettable Zhejiang culinary experiences.